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Why Merchant Gourmet deal is a ‘good fit’ for Premier Foods
2025-08-29T11:18:00+01:00
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What do shock HFSS report authors want the government to do?
2025-08-29T09:34:00+01:00
Good Fermentation: from kitchen table to award-winning kimchi
2025-08-22T11:30:00+01:00
A big fat mistake? The building backlash against seed oils
2025-08-22T09:40:00+01:00
Insights from the Farm Shop & Deli Show 2025
2025-08-22T09:20:00+01:00
Why the latest co-operative merger is ‘quite different’
2025-08-22T08:56:00+01:00
Can a Hovis and Kingsmill combo stop the rot in sliced bread?
2025-08-22T08:46:00+01:00
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Bestway MD Dawood Pervez on 50 years of wholesaling
2025-08-20T15:25:00+01:00
Smart packaging: how compelling is the case for QR codes?
2025-08-18T12:37:00+01:00
How sustainable packaging is undergoing a style makeover
2025-08-15T14:41:00+01:00
Why are plastic bags making a comeback – and how to stop it?
2025-08-15T09:53:00+01:00
Why are the UK’s biggest pizza delivery players struggling?
2025-08-14T15:28:00+01:00
How pay and benefits stack up at the supermarkets
2025-08-14T09:34:00+01:00
What food and drink will the UK grow as temperatures rise?
2025-08-12T11:28:00+01:00
Will IGD’s role derail food strategy before it’s even started?
2025-08-08T09:19:00+01:00
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Why are red meat prices up and when will they settle?
2025-08-08T09:07:00+01:00
Shaun Parker on steering Asda’s biggest store to glory
2025-08-07T12:25:00+01:00
What are the hurdles for the industry’s reusable packaging pledge?
2025-07-31T16:33:00+01:00
How the food & drink sector is tackling holiday hunger
2025-07-31T09:38:00+01:00
Has M&S or Co-op done a better job in evolving cybercomms?
2025-07-25T09:14:00+01:00
What Trip adult soft drink ad ban means for future of functional claims
2025-07-24T15:48:00+01:00
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