All Health articles – Page 7
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
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NewsAlcohol packaging should carry cancer risk warning, charities say
The government is said to be considering a raft of measures to tackle alcohol-related harm
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NewsMedia Bites 23 June: Morrisons WFH changes, Sainsbury’s sunshine sales boost, cancer warning labels for booze?
Morrisons is forcing head office staff back to their desks, while leading health professionals are calling for mandatory cancer warnings on alcohol packaging
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Analysis & FeaturesAs Brits eat less fruit & veg, is ‘5 a day’ still the right approach?
Fruit & veg consumption has slumped, despite widespread awareness of the 5 a day campaign. Is a new approach needed?
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Comment & OpinionThe UK’s fruit & veg crisis: it’s time to prioritise food education
The government must reposition food as a central pillar at the very heart of our education system, says Dan Parker, chief executive of Veg Power
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NewsPhilip Morris claims government heated tobacco illegal ad warning is ‘wrong’
Marlboro-maker Philip Morris has hit back at the government’s warning to supermarkets that advertising heated tobacco products is unlawful.
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Comment & OpinionSpending review shows food is low in government pecking order
Defra is one of the big losers in the review, says former FDF boss Ian Wright. It’s clear that Chancellor Rachel Reeves doesn’t worry much about the food and drink industry
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NewsScottish government backtracks on plans for draconian HFSS clampdown
Holyrood has rowed back on plans for a ban on all promotions of HFSS products, instead announcing it would mirror the promotions ban brought in under the last Westminster government
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Comment & OpinionAlcohol health warnings threaten progress on moderate drinking
Alcohol consumers are already shifting organically toward moderation, says Mike Coppen-Gardner, founder and CEO of SPQR
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Category ReportCheers for cheese: trends in cheese 2025
Brits are getting more adventurous with their cheeses. Some are even putting it in cocktails. So, where does this leave cheddar?
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Comment & OpinionCan the UK food industry really reverse the obesity crisis?
If the government can tap into the need for a new joined-up approach, its new Food Strategy might stand half a chance
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Comment & OpinionHealthy ultra-processed food is the future of nutrition
Healthy UPFs aren’t just permissible – they are necessary, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionA united approach to healthy food needs ‘bold, co-ordinated action’
With Tesco CEO Ken Murphy calling for mandatory reporting on the healthiness of food and drink sales, the call for industry to lead on tackling obesity is growing louder – and rightly so, says Karen Betts, chief executive at the Food & Drink Federation
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NewsFDF swings behind mandatory health reporting in call for ‘bold’ action on obesity
Calls for the government to bring in mandatory reporting on health in its new Food Strategy have received a major breakthrough, with the FDF today backing the proposals
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Promotional VideosKids’ snacking: Where health meets fun
How can pack lunchboxes and snacks satisfy parents’ nutritional concerns while exciting kids?
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Analysis & FeaturesReformulation: the trials, tribulations… and the UPF debate
Rising obesity rates are fuelling pressure to reformulate. But it’s a complex feat both technically and politically – as the UPF debate muddies the definition of health
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Comment & OpinionThe Grocer’s first-ever Health Issue: it’s been an education
Snack to the Future: health warnings, babyfood bombshells and cottage cheese. It’s all in our Health Issue
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Comment & OpinionFood is health. So how can retailers and brands do better?
Food is the stuff of life. It brings us together socially. It is the focus of celebration. Food is the centre of family, the basis of how we thrive. So the mythology of food goes. However, the food we eat also impacts our health and well-being adversely. ...
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Comment & OpinionRethinking 5 a day: a new food strategy demands a nutrient-first mindset
Our strategy should be just as aggressive in driving nutrient inclusion as it is in limiting harmful ingredients, says Phil Gowland, commercial director & director of health, Whitworths
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InterviewsLittle Dish’s Hillary Graves: on the right side of the childhood obesity debate
With a ‘clean deck’, low plastic and high growth, Little Dish is reshaping kids’ food for the better