Long reads – Page 8
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Interviews
How Au Vodka stormed to success despite the spirits downturn
Brand founders Jackson Quinn and Charlie Morgan have tapped celebrities and social media to make a mockery of the so-called downturn in spirits
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Analysis & Features
How fmcg’s power couples disrupt business and hold down relationships
Launching a business together can put a strain on relationships – but these happy Valentine’s couples are living and working together to great effect
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Analysis & Features
How functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
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Analysis & Features
Foot and mouth disease: how prepared is the UK?
Border authorities have revealed that banned German meat & dairy imports may have entered the UK
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Analysis & Features
Why Liquid Death failed to ‘murder the thirst’ of UK shoppers
The canned water brand is the latest example of a US sensation that flopped overseas
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Interviews
‘Some jam brands aren’t being honest’: Fearne & Rosie founder Rachel Kettlewell
Fearne & Rosie’s straight-talking founder is frustrated by high sugar levels in jam. She talks health, wealth and reaching over 5,000 stockists
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Analysis & Features
What does Trump’s tariff showdown mean for UK food and drink?
The US president’s unpredictable approach to bringing in tariffs has upset global markets. The UK may not escape the crossfire
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Analysis & Features
What shoppers really think about self-checkout machines revealed
Despite its age and ubiquity, self-checkout technology remains controversial. Our survey reveals what shoppers really make of them, as we look to an even more high-tech future
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Analysis & Features
Why people earning £80k a year are still shoplifting
According to the BRC’s 2024 Crime Survey, losses from customer theft now cost retailers £1.8bn per year
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Analysis & Features
Why Fever-Tree and Molson Coors are perfect bedfellows
The strategic partnership will enable both parties to benefit from synergies between beer and soft drinks
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Analysis & Features
Can farmers pitch a middle ground in Rachel Reeves’ tax plan?
Pressure to strike a compromise on controversial IHT plans grows
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Analysis & Features
Can Allan Leighton’s price push roll back the years for Asda?
Asda has unveiled 4,000 price cuts and a heavyweight marketing push – but its discounter price match scheme has been dropped
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Analysis & Features
Franchise & fascia report 2025: convenience by numbers
A break down of the store numbers, type as well as membership costs and minimum contract terms
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Analysis & Features
How can independent convenience stores defend their prices?
Supermarkets have opened a new front in their pricing battle, offering Aldi Price matching in their convenience stores. So what can independents do to persuade shoppers they still offer value?
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Analysis & Features
How Aberdeenshire farm shop Marshall’s became a local hero
Marshall’s Farm Shop & Kitchen prides itself on being a family business with a local focus
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Analysis & Features
Poundland: what’s gone wrong and what can it do to fix it?
Distracted by an expansion opportunity, management ‘took their eye off the ball’ as a crisis was developing in the customer offer
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Analysis & Features
Should Amazon be worried about Tesco’s marketplace?
Tesco Marketplace has swelled by over 1,000% to 300,000 SKUs
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Analysis & Features
Is Veganuary losing steam? Or adapting to the future of plant-based?
Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more muted. So does Veganuary need to adapt to a new environment? And what does it say about the future of plant-based?
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Interviews
David Murray: the Pladis boss bringing fun to the digestive
Having ‘fixed the fundamentals’, Pladis’ UK & Ireland MD is pumping out NPD and hosting a big party for the ‘king’ of its lineup, which is turning 100
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Analysis & Features
Christmas 2024: what were the highs and hiccups for supermarkets?
Supermarkets took the cheap veg battle to a new low of 8p this Christmas. How did it pan out and what else did they try?