Long reads – Page 7
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Analysis & FeaturesPoundland: who would buy it and what would they do?
As it faces the indignity of a potential £1 sale, Poundland has major ranging problems to solve. What will a future owner need to prioritise?
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Analysis & FeaturesTemu: how long can brands ignore cut-price Chinese marketplace?
As its user base balloons, should brands risk getting involved?
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Analysis & FeaturesIWD 2025: Grocery’s female leaders are ‘not superheroes’
As brands and businesses mark International Women’s Day, we ask some of grocery’s female leaders to share their take on gender equity in 2025
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Analysis & FeaturesIs diversity, equity & inclusion dead?
Donald Trump’s anti-DEI drive is making waves in business, with several US companies rolling back on progressive policies. How much is the impact being felt over here? Will the movement be derailed?
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Analysis & FeaturesRefill Coalition: why didn’t it achieve its reuse vision?
Funding has run out and the only in-store pilot has ended. So what has the Refill Coalition achieved and what comes next?
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InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward
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Analysis & FeaturesNew generation of rapid delivery apps compared
Since the demise of Gorillas, Getir, Weezy and the like, a new generation of delivery apps have surfaced to take their place
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Analysis & FeaturesCan rapid delivery services from Tesco and Co-op save our c-stores?
Scoot and Peckish are filling a gap left by the retreat and withdrawal of Getir, Gopuff, Gorillaz
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InterviewsZuber Issa: it’s back to basics for EG’s Man on the Move
Having ‘changed the forecourt sector for the better’ with EG, and learning from the ‘beast’ that is Asda, Zuber Issa is turning his focus to EG On The Move
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Analysis & FeaturesNFU Conference: what could Steve Reed offer angry farmers?
Faced with furious questions and protests, Reed tried in vain to reassure a farming sector left reeling by the much-hated ‘family farm tax’
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Analysis & FeaturesWhy has Unilever ditched well-liked CEO Hein Schumacher?
Analysts described Schumacher’s successor Fernando Fernandez – an appointment from inside Unilever – as ‘fiery and charismatic’
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Analysis & FeaturesFood waste apps say sharing is caring… but do they work?
Apps have helped slash the amount of food surplus going to waste. But do they really offer a ‘win-win-win’, or are they just shifting the problem to consumers?
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Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits
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InterviewsHow Nicola Robinson’s food sourcing alliance is taking shape
Alliance Food Sourcing wants to revolutionise surplus food collection. So what’s the plan?
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Analysis & FeaturesCan the CMA save parents from infant formula confusion?
The CMA’s report on infant formula concluded parents are overpaying by £300 a year. How does it plan to tackle the issue and what’s the response?
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
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Analysis & Features10 new products to see at this year’s UK Food & Drink Shows
Mexican sauces, kimchi shots and Neapolitan truffles are among the hundreds of new products visitors will be able to see at the event in April
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Analysis & FeaturesFive startups transforming the future of food
A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and cheese to coffee and packaging
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Analysis & FeaturesFuture-proofed food: commodities battle climate change and crop disease
As climate change and disease make crops less predictable, scientists are making contingency plans: cultivating new varietals, battling bugs and pioneering new growing techniques
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Analysis & FeaturesCharlie & Ivy’s: the British farm brand inspired by a Mediterranean lifestyle
Dips and dressings brand Charlie & Ivy’s was last year recognised with two gold awards in the Farm Shop & Deli Product Awards