Long reads – Page 2
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Analysis & FeaturesShaun Parker on steering Asda’s biggest store to glory
The Grocer Gold Awards 2025 store manager of the year, ultramarathon runner Shaun Parker, runs Asda’s biggest store in the north
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InterviewsHow Katie Secretan is steering Nisa to its new life as Co-op Wholesale
MD Katie Secretan is steering the Nisa business into its new life as Co-op Wholesale. She talks pricing, own label and a ‘promiscuous wholesale market’
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Analysis & FeaturesWhat are the hurdles for the industry’s reusable packaging pledge?
After missed targets and failed pledges, a scaled-up reuse model remains a vision. Can a new retailer promise make a difference?
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Analysis & FeaturesHow the food & drink sector is tackling holiday hunger
As the school holidays stretch family food budgets, retailers and suppliers are taking action. Which initiatives are making the biggest impact and how?
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InterviewsHow NFU president Tom Bradshaw took over the baton from Minette Batters
Minette Batters has been a hard act to follow, but new NFU boss Tom Bradshaw has impressed with his steadfast battle against the family farm tax
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Analysis & FeaturesHas M&S or Co-op done a better job in evolving cybercomms?
In the wake of major cyberattacks, how have M&S and Co-op handled their crisis comms, and how have approaches evolved?
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Analysis & FeaturesWhat Trip adult soft drink ad ban means for future of functional claims
Trip’s claims landed it in hot water with the ASA. As more brands focus on mental health, what exactly are they allowed to say?
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Analysis & FeaturesWhere next for Smithfield & Billingsgate markets and the high streets that rely on them?
The historic markets are due to close in 2028 – but with tensions running high, will this really result in the promised ‘win-win for Londoners and traders’?
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Analysis & FeaturesRoniB’s Kitchen: bringing the Filipino melting pot to the UK
In a bid to introduce Brits to Filipino flavours, Roni Bandong produces the RoniB’s Kitchen brand that includes award-winning Filipino Banana Ketchup
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Analysis & FeaturesMatcha mania: how big can the trend get?
Once the preserve of samurai rituals, vivid green tea matcha is being hailed as the ‘new coffee’. But as demand soars global supply is struggling to keep up
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InterviewsHow has Tesco changed under Ken Murphy in the past five years?
After winning The Grocer Cup last week, Group CEO Ken Murphy outlines how Tesco has changed in the nearly five years since he took on the role
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Analysis & FeaturesWhat’s in the new retail crime strategy – and will it help?
A ‘partnership approach’ is the headline, but retailers want action
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Analysis & FeaturesThin on detail, can Defra’s food plan achieve anything?
Defra wants to improve diets, sustainability and resilience – but detail is lacking, along, it seems, with real support from No 10
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Analysis & FeaturesA Cock & Bull story: from home-made pie to global supplier of plant-based food
From humble beginnings with a Jampa’s ‘pork’ pie, Richard Fox and Simon Hurley have expanded into a grocery range, and foodservice supply around the world
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Analysis & Features10-year health plan: the big questions for the food industry
What will the mandatory reporting and targets look like? And what about the new ‘healthy food standard’?
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Analysis & FeaturesWill others follow Co-op in dropping Israeli produce?
Co-op has announced an end to the sourcing of Israeli goods, alongside those from 16 other ’countries of concern’
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Analysis & FeaturesAre retailers’ ‘big brother tactics’ a step too far?
As rates of retail crime continue to rise and police fail to respond, retailers are turning to facial recognition technology
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Analysis & FeaturesThe Grocer Gold Awards 2025 in 150+ sensational pictures and video
Were you papped at The Grocer Gold Awards 2025?
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Analysis & FeaturesWhy major drinks companies are changing tack on low & no
Why standalone low & no brands are no longer seen as a growth opportunity for drinks majors, and what the future holds for alcohol-free challenger brands
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InterviewsMaria Chong on why fun is key to Lee Kum Kee’s evolution
Lee Kum Kee’s MD reveals the heritage brand’s next moves, maintaining that a sense of enjoyment is key to its mission to evolve Chinese food