Long reads – Page 5
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Analysis & Features
First look: inside Asda’s new standalone George store
Ahead of its grand opening on Saturday 10 May, The Grocer takes a look inside Asda’s new standalone George store, based at Crown Point Retail Park in Leeds
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Interviews
Russell Bisset: how Northern Monk is keeping the faith
Northern Monk is defying the gloom to keep growing in craft. Its founder talks crowdfunding, competing with BrewDog and creating a local brand with national appeal
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Analysis & Features
What do new sugar tax thresholds mean for drinks suppliers?
The soft drinks sugar levy threshold has been lowered, leaving suppliers feeling victimised. What impact will the changes have?
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Analysis & Features
Marks & Spencer cyberattack: the reasons, damage and lessons
As Scattered Spider – a hacking gang of ‘mostly teenagers’ – is linked to the M&S cyberattack, what’s at stake, and what options does it have?
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Interviews
Freja bone broth founders: ‘the stock cube deserves to be killed’
The founders of Freja want to deliver the killer blow to stock cubes – by establishing their brand as front of mind in the ‘not full of shit’ world of bone broth
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Analysis & Features
Can Tesco resurrect interest in scaled-up refill & reuse?
Tesco has joined a new industry panel with GoUnpackaged
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Analysis & Features
Why so many food startups fail and what founders learn
No one wants to talk about the possibility of failure. But there is much to learn from the entrepreneurs who risked it all and didn’t come out on top
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Analysis & Features
Inside THG’s content creation space where AI meets human artistry
THG Studios’ site near Manchester Airport is a mecca for photoshoots, podcast recording and social content creation. The technology promises ‘controllable’ campaigns with impact
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Interviews
How Simon Duffy hopes to make Waken ‘the next Colgate’
Having made a success of Bulldog Skincare, Simon Duffy is shaking up the oral care sector with his sustainable, fast-growing and very stylish brand
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Analysis & Features
What’s Asda Price? Reality of Asda rollback return is unclear
The return of Asda’s Rollbacks wiped over £4bn off the value of Tesco, Sainsbury’s and M&S. But is it rowing back on its Rollback programme?
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Analysis & Features
Can Deliveroo’s white label offer tempt supermarkets?
Deliveroo Express is set to rival an established Uber Eats service
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Analysis & Features
Buyer’s Guide: How AI is transforming in-store operations
AI applications have already taken hold across grocery retail, monitoring stock levels, boosting service and cutting shrinkage. Which tech is working best?
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Analysis & Features
What’s fuelling the rise of Asian supermarkets in the UK?
Demand for Asian cuisine in the UK seems to know no bounds. Retailers including Oseyo and Longdan are embarking on ambitious expansion plans
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Analysis & Features
How Home Bargains is proving king of the variety discounters
Home Bargains has become something of an anomaly in a variety discount sector where rivals are suffering. So what is it doing better?
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Analysis & Features
Fodder: the North Yorkshire food hall putting local produce first
Fodder – Great Yorkshire Food Hall reopened last month with a modern look designed to better highlight local produce
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Analysis & Features
Can B Corp’s updated standards address credibility concerns?
B Lab’s update to standards outlines seven key areas for companies to address. Has it done enough to ward off ‘greenwashing’ accusations?
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Analysis & Features
How food & drink brands come together with music festivals
UK music festivals now offer a host of high-end food and drink options and imaginative activations. So how are the most successful partnerships conceived and executed?
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Analysis & Features
Will tariffs cause spirits brands to regret their bet on geographical indicators?
Protected geographical indicators have underpinned premiumisation in spirits, but cause headaches in a deglobalised environment
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Interviews
Iceland Foods CEO Tarsem Dhaliwal on keeping it in the family
In a rare interview, CEO Tarsem Dhaliwal reflects on his ‘under the radar’ approach to managing Iceland Foods and the family firm’s business interests
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Analysis & Features
Hormone-treated beef explained: is it a problem or a solution?
The US president claims his tariffs are designed to stimulate negotiation. So is hormone-treated beef likely to form part of an oven-ready trade deal?