All Sustainability and environment articles – Page 2
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NewsOcado: Gen Z drinkers drive boom in boxed and canned wine
The increase was being driven by younger consumers turning to ‘more convenient and sustainable formats’, according to the retailer
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NewsPilgrim’s Europe completes solar project at Bromborough site
Altogether 744 panels have been fitted to the roof to help the site generate its own renewable electricity
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NewsLidl calls on other supermarkets to do more to signpost healthy and sustainable choices
The discounter is claiming a UK supermarket first with the launch of a logo to indicate healthier food choices with sustainability as part of its criteria
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NewsWyke Farms using AI to analyse birdsong as bellwether for biodiversity
The dairy player is partnering with ‘nature-tech’ company Chirrup.ai on a three-year pilot project
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NewsFoxes Bow Whiskey debuts innovative ‘flexi’ pouch format
The flask contains three serves of Foxes Bow blended whiskey
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NewsRetailers hit out at ‘antiquated’ plans for glass in Wales deposit return scheme proposals
Retailers are urging ministers in Wales to drop their insistence on including glass, warning its compromise proposals are a recipe for failure
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Analysis & FeaturesHow sustainable packaging is undergoing a style makeover
From whisky to deodorant, a new wave of brands are proving that recycled, refillable, and responsible products can still be stylish — and sell
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Analysis & FeaturesWhy are plastic bags making a comeback – and how to stop it?
Online and rapid deliveries are being blamed for a rise in single-use bag sales. Technical fixes and easy wins could reverse the increase, say experts
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NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
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NewsFood companies to begin tests on greenhouse gas footprinting
The ‘LED4Food’ programme, spearheaded by climate change experts Wrap, will introduce common methodology to allow various rival carbon footprinting systems used by food and drink companies to work in harmony
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NewsFrugalpac launches £5m crowdfund campaign for Frugal Bottle expansion
The Ipswich-based business has already secured £1m from existing and new investors ahead of the launch of the campaign on the Crowdcube platform
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NewsFDF steps up help for suppliers in ‘high stakes’ climate change battle
The FDF said the new toolkits would help companies find ways to make their business more sustainable in the face of major economic and geopolitical headwinds
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NewsPackaging tax driving food inflation and worse to come, says Bank of England
In its Monetary Policy Report for August, the bank says the introduction of EPR is one of the reasons UK food inflation is outstripping that seen in the EU
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NewsDrought now a ‘nationally significant incident’ with food supply impacted
Five areas are officially in drought, with six more experiencing prolonged dry weather following the driest six months to July since 1976
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NewsAstonish cleans up with double-digit revenue growth
Revenues jumped 15% to £66.5m in the year to 31 May 2025 at the Yorkshire-based family-owned company
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NewsCadbury slashes plastic in Crunchie multipacks for Tesco trial
The new multipacks feature 60% less outer plastic packaging
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Comment & OpinionSainsbury’s has used Moriarty move to streamline senior team
It was never going to be easy for Sainsbury’s to replace Clo Moriarty: hers was a uniquely fashioned job title for a rare talent
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NewsMore support for farmers urged as climate change threatens food supply
The caution comes as analysis revealed that £3bn worth of UK food, including rice, tea and mangoes, is imported from 20 countries experiencing high levels of displacement
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NewsFaith in Nature sinks to a loss following IT disruption
Faith in Nature has plunged into the red as a software upgrade caused “significant disruption” at the eco personal care brand
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NewsFruit & veg supply critically threatened by climate breakdown in key growing regions
Temperatures are expected to rise by 16% on average across the top 10 fresh produce exporters to the UK by 2050