All Sustainability and environment articles – Page 7
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NewsGreggs launches first eco drive-thru at Winchester store
The food-to-go retailer aims to roll out eco-features to 30% of its estate by the end of 2025
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NewsCo-op calls on government to support SMEs with renewable energy generation
A new report found SMEs often lack the capital required to invest in renewables and energy-efficiency measures, and struggle to secure Power Purchasing Agreements (PPAs)
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ProfilesBirds Eye’s Anna Owen on playlists, peas and purpose
‘There’s a myth that frozen food is somehow second-rate when it’s actually such a fantastic choice’
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NewsSpeed up deforestation efforts ahead of EU law change, urge retailers in Northern Ireland
The upcoming EU Deforestation Regulation (EUDR) will bring new requirements for fmcg businesses in NI and the rest of the UK – but the government is yet to provide any clarity or support
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NewsAvara Foods unveils ‘more ambitious’ sustainability targets
The poultry giant said it had progress against previous targets had been ’outstanding’
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Analysis & FeaturesBehind Kale & Corn’s community-focused Derbyshire greengrocer
Kale & Corn is a sustainability-centric shop that was named greengrocer of the year in the 2025 Farm Shop & Deli Retailer Awards
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NewsGlobal fmcg coalition launches framework to align retailers’ emissions reporting
The Consumer Goods Forum’s new framework will help the retail industry align on emissions and deforestation data
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NewsTesco rolls out more solar-powered refrigerated lorries
Until recently, keeping food chilled and frozen on the road has meant running diesel engines on the back of trucks – generating emissions and burning fuel even when vehicles are stationary.
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NewsEPR: government agrees to explore alternative approach
The government is exploring an alternative approach to the extended producer responsibility (EPR) scheme, in a move welcomed by the hospitality sector
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NewsMighty makes debut with refillable toothpaste dispenser and refills
Mighty’s mission is eliminate the global number of single-use toothpaste tubes – billions of which end up in landfill or the ocean each year
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NewsL’Oréal puts refills at heart of global, multicategory push
L’Oréal’s push is designed to encourage consumers to embrace refillable beauty products ‘and contribute to a more sustainable future’
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NewsBeyond Belief Brewing Co seals Sainsbury’s listing for beer brewed with surplus pasta
Zenith Pasta IPA will roll into 400 Sainsbury’s stores nationwide next week
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NewsCarlsberg rolls out first beer brewed from entirely regeneratively grown barley
Initially, the beer will only be sold in limited quantities from Carlsberg’s brewery in Copenhagen
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NewsWildfarmed launches its regenerative bread and rolls into Tesco
The Tesco launch marks the regenerative food and farming business’s third supermarket launch in just over 12 months
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NewsFresh Direct strengthens standards with 100% Leaf Marque certification
The move will see growers supporting Fresh Direct’s commitment to sustainable farming practices
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NewsNescafé surpasses 2025 regenerative agriculture goal
Wider adoption of regenerative practices was helping to reduce greenhouse gas emissions, Nescafé said
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Promotional FeaturesHow innovation can future-proof the fruit and vegetable sector
As consumers increasingly focus on health and wellness, it is important for retailers to offer high-quality fresh produce from sustainable sources. EU authorities also maintain that rigorous legislation and innovation help ensure a consistent and safe supply from across Member States.
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NewsFormer health tsar Dimbleby teams up to help find talent in Future of Food Competition
This year the competition has announced a new strategic partnership with Bramble Partners
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NewsMüller unveils new organic farming pay model in bid to boost production
Müller has unveiled a new, tailored pricing model which aims to take into account a wide range of factors contributing to recent falls in organic milk production
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NewsDunelm’s Pausa Cafés distribute over 100k Too Good To Go bags
Too Good To Go offers customers access to surplus food at a reduced cost