Archive of all Interview articles – Page 6
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InterviewsHow Olivia Ferdi took CBD drinks brand Trip on its long journey
The Trip co-founder began taking CBD to ‘take the edge off’. Three years later, her company has 88% of the market and investors want a slice
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InterviewsAnna Turrell on taking Tesco’s sustainable financing scheme global
Tesco’s head of environment has climate anxiety. ‘It’s hard not to after working in sustainability for 17 years.’ But inside the retailer, she’s taking action
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InterviewsFormer rivals at Medina Freshways on working together
The merger of processors Medina and Freshways was complicated by Covid, but the newly formed supplier is now ready to become a major player
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InterviewsWhite Rabbit’s free-from trip from Italy to Oxford, via the pub
The brand’s founders are taking traditional Italian fare and turning it gluten-free. It may not please their family, but it’s making shoppers happy
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InterviewsPepsiCo boss Jason Richards on ‘walking the talk’ with Walkers
PepsiCo boss Jason Richards has bold plans, and nothing – not a factory shutdown, nor soaring prices nor the HFSS clampdown – is going to stop him
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InterviewsDebbie Harrison on how Pricecheck is redefining wholesale
Pricecheck is one of the most pioneering wholesalers in the UK. With brother and joint-MD Mark, Debbie Harrison is starting to see the rewards
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InterviewsPaul Schaafsma: the man who made Kylie Minogue and Gary Barlow big names in wine
Under Benchmark Drinks, Paul Schaafsma has forged tie-ups with the likes of Kylie Minogue and Graham Norton. Now he’s looking to expand further
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InterviewsChristine Tacon on how she’s rebuilding trust via Red Tractor
More and more Brits don’t trust the food they eat. Why? The Red Tractor chair talks through some of the reasons, plus farmer frustrations and the pros and cons of media exposés
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Interviews‘Oatly misjudged me. I wasn’t having it’: Glebe Farm’s Philip Rayner on legal battles, publicity and climate
Glebe Farm’s Philip Rayner has only just emerged from a David vs Goliath lawsuit with Oatly, but now the Swedish giant is moving in next door
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InterviewsTony Reynolds on recovering from a 95% pandemic sales crash in wholesale
Reynolds lost 95% of its wholesale sales overnight when Covid hit, forcing drastic cuts. Sales are still down but today it’s a changed business with fresh ambition
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InterviewsOja’s Mariam Jimoh on the multicultural gap in grocery
Mariam Jimoh founded Oja in 2018 after growing tired of the lack of Nigerian food in British supermarkets. The delivery platform’s rapid rise since suggests she’s far from alone
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InterviewsTim Smith on the UK’s Trade and Agriculture Commission, intervention and food standards
As chair of the Commission, Tim Smith advised on food’s role in Britain’s future trade deals. Did anyone listen? It remains to be seen
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Interviews‘Our biggest risk to health is inertia’: how Kieron Boyle is driving social change in food
Boyle chairs a multitrillion-dollar investor coalition. He’s driving the food industry to take action on obesity levels and health inequalities
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InterviewsOriginal Beans founder Philipp Kauffmann on craft chocolate and ethical trade
Philipp Kauffmann founded Original Beans to celebrate some of the world’s rarest cacao. Now he wants to see craft chocolate recognised in the mults
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InterviewsWho needs Sainsbury's? Meet the pioneer behind Morrisons Daily’s first independent store
Harj Dhasee was the first independent retailer with Morrisons Daily after being left high and dry when Sainsbury’s pulled the plug on its wholesale plans
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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InterviewsHow Dash founders Alex Wright and Jack Scott are making its seltzers sparkle
The duo are turning wonky fruit into sparkling seltzers, carving out a major niche in a category loaded with multinational rivals
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?
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InterviewsWhy grocery is swiping right for Nicky Jackson’s app sensation RangeMe
Nicky Jackson’s RangeMe is hooking up buyers and suppliers and despite only landing in June, has already caught the eye of Tesco, Asda, and Co-op.
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InterviewsCosta Coffee’s Becky Brock on ‘backing the big bets’ with M&S and Coca-Cola
Costa’s commercial & customer director only joined 15 months ago but has already launched a tie-up with M&S, revamped Costa’s loyalty scheme, and expanded its Deliveroo partnership. So what’s next?