Archive of all Interview articles – Page 5
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InterviewsHow Napoleon inspired Mighty Earth founder Glenn Hurowitz to tackle Big Meat
Growing up, Glenn Hurowitz believed he could save the planet. Now, the founder of climate action group Mighty Earth is taking on Big Meat, which he feels does more environmental harm than any industry
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InterviewsTony Hoggett on Amazon’s ambitions for global grocery
In his first interview as Amazon’s global grocery stores chief, Tony Hoggett dishes on its ambitions – and why the giant is growing ‘quickly but surely’
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InterviewsIceland’s Richard Walker on his Mount Everest epiphany
Fresh from his ascent of Everest, Iceland executive chairman Richard Walker is fired up for a very different kind of frozen challenge
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InterviewsRude Health’s Camilla Barnard on transforming the healthy eating category
Rude Health’s branding was criticised for being ‘too bold’ and ‘almost sexy’. But it’s proven a turning point for health food
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InterviewsAlex Freudmann, M&S’s man leading the Ocado turnaround
Alex Freudmann has led turnarounds at Aussie retailers Coles and Dan Murphy’s. Now he’s turning his hand to the M&S-Ocado partnership
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InterviewsSysco GB chief executive Peter Jackson: ‘I don’t normally do interviews’
Sysco is a foodservice colossus yet much like its CEO in the UK, prefers to keep a low profile. In a rare interview, he opens up about the company’s plans
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InterviewsBudweiser UK boss Brian Perkins: ‘I feel very lucky that people love beer’
Budweiser’s UK boss is steering the megabrewer through a major inflection point, taking the brand ‘beyond beer’ as it steers its way through headwinds
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InterviewsDeliveroo’s Will Shu on AI, overtaking Ocado and rapid delivery
Speaking at the Food & Drink Expo in Birmingham, Deliveroo’s CEO and co-founder Will Shu sits down with The Grocer to talk Deliveroo’s past, present and exciting future
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InterviewsLucky Saint: ‘we want to be to alcohol-free what Guinness is to stout’
The Lucky Saint’s pub is all about promoting the booze-free brand. Over a pint, its founder and MD discuss their plans
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InterviewsWincanton CEO James Wroath: ‘If we’re Luddites, we’re finished’
Logistics giant Wincanton lost big contracts with Heinz and HMRC in the past year, but its CEO is plotting a course to try make it a robotics pioneer
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InterviewsBen Arbib’s Nurture Brands: ‘We want to be the ethical PepsiCo’
Nurture Brands founder Ben Arbib is thinking big. After a recent spate of acquisitions, he’s plotting an IPO that could mount a challenge to the big guns
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InterviewsPZ Cussons boss Jonathan Myers on transforming this ‘strange company’
Myers has simplified PZ Cussons since taking over in 2020, closing its forays into Nigerian property and Australian yoghurt, in recognition it had lost its way
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InterviewsMotatos boss Karl Andersson is putting the fun in frugal
Swedish discounter Motatos made its name by selling off unwanted lines cheaply. It’s now looking to establish itself in the UK and achieve profitability
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InterviewsWhy ‘menopause is the new vegan’ for GenM founder Heather Jackson
Jackson is on a mission to help brands and retailers not only shed the stigma around menopause products, but put them front and centre
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InterviewsCEO Shirine Khoury-Haq on getting to grips with the Co-op
Khoury-Haq brings a financial approach to the Co-op, and has already cut costs. But she’s also looking to grow the topline, and to give greater focus to the society’s campaigning
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InterviewsWaitrose’s Charlotte Di Cello on Christmas and egg shortages
Waitrose is under the cosh with falling sales and a troublesome IT upgrade. But its commercial director is confident a focus on quality can see it through
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InterviewsGraham Norton talks celebrity booze brands… and why his is different
Graham Norton talks to The Grocer about the genesis of his best-selling GN drinks brand, and what makes his celebrity booze brand successful
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InterviewsAshwin Prasad: planning Tesco’s way out of the permacrisis
Tesco’s chief product officer is in full-on Christmas mode, as he looks to help shoppers find value, but his mission is also to tackle volatility once and for all
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InterviewsPlanet Organic’s George Dymond on why the specialist retailer is bullish even now
Planet Organic’s CEO wants to expand the retailer to all corners of the UK. But high-profile exits and supply chain woes suggest it’s not all smooth sailing
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InterviewsWhy Zoom by Ocado’s boss George Dean is hoping slow and steady will win in rapid delivery
Dean admits it’s been a slow first few years for the rapid grocer. But now launching in Leeds, he hopes that’s about to change